Basic Hotel Management


Course Description:

This program of studies provides the necessary training to achieve the necessary knowledge and competencies at management in food and beverage or a room’s division department within a hotel organization. The Hotel Management Certificate program provides students with an opportunity to learn the essentials of Hotel Management. This Certificate provides an opportunity for individuals transitioning to a hotel related profession, current hotel employees desiring upward mobility opportunities and students wishing to pursue an advanced degree to earn an industry recognized credential in a shorter period of time. Students in the Certificate program can choose to complete a hotel management internship as part of their elective coursework.

The course aims to do the following:

Empower students with competencies to access opportunities within their areas.

Ensure expansion and growth of professionals in hotel management career

Create sensitivity about the hygienic standards and environmental care amongst students

Develop quality skills in hotel management  and Develop awareness of students artistic instincts

The Business  Program is designed to help professionals develop expertise and competency in the hotel issues

Certificate in Hotel Management course will cover

Orientation to Hospitality and Tourism

Food Service Sanitation

Hotel Operations

Catering and Events Planning

Hospitality Sales and Marketing


Qualification Objectives:

Be responsible for an operational section within a hotel is within the food and beverage department or rooms division department

Carry out contemporary systems and theories related to the administrative and operational areas in rooms division or food and beverage operations

Comply and exhibit sound ethical behavior on the workplace, excellent leadership and interpersonal skills

Deal with several key operational issues that might occur within a hotel or a catering organization



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Dar Es Salaam, Tanzania

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