Course Description:
This program of studies provides the necessary training to achieve the necessary knowledge and competencies at management in food and beverage or a room’s division department within a hotel organization. The Hotel Management Certificate program provides students with an opportunity to learn the essentials of Hotel Management. This Certificate provides an opportunity for individuals transitioning to a hotel related profession, current hotel employees desiring upward mobility opportunities and students wishing to pursue an advanced degree to earn an industry recognized credential in a shorter period of time. Students in the Certificate program can choose to complete a hotel management internship as part of their elective coursework.
The course aims to do the following:
Empower students with competencies to access opportunities within their areas.
Ensure expansion and growth of professionals in hotel management career
Create sensitivity about the hygienic standards and environmental care amongst students
Develop quality skills in hotel management and Develop awareness of students artistic instincts
The Business Program is designed to help professionals develop expertise and competency in the hotel issues
Certificate in Hotel Management course will cover
Orientation to Hospitality and Tourism
Food Service Sanitation
Hotel Operations
Catering and Events Planning
Hospitality Sales and Marketing
Qualification Objectives:
Be responsible for an operational section within a hotel is within the food and beverage department or rooms division department
Carry out contemporary systems and theories related to the administrative and operational areas in rooms division or food and beverage operations
Comply and exhibit sound ethical behavior on the workplace, excellent leadership and interpersonal skills
Deal with several key operational issues that might occur within a hotel or a catering organization
Contact Us
Calls:+255 222 600 072
WhatsApp: 0742 850 203
1Floor,CholePlaza,Masaki
Dar Es Salaam, Tanzania