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Certificate in Hotel Management
Course Description:
This program of studies provides the necessary training to achieve the necessary knowledge and competencies at management in food and beverage or a room’s division department within a hotel organization.
Practice Areas
Orientation to Hospitality and Tourism
Provide corporate governance, helping clients manage responsibilitie of running a corporam responsibilities financial field.
Food Service Sanitation
Provide corporate governance, helping clients manage responsibilitie of running a corporam responsibilities financial field.
Hotel Operations
Provide corporate governance, helping clients manage responsibilitie of running a corporam responsibilities financial field.
Catering and Events Planning
Provide corporate governance, helping clients manage responsibilitie of running a corporam responsibilities financial field.
ICT and business management
Provide corporate governance, helping clients manage responsibilitie of running a corporam responsibilities financial field.